No, we’re not camping. And the power hasn’t gone out, either. Rather, my children were running around spying on me and John and trying to sneak up on us, wearing dark cloaks and little blue and red LED lights on their fingers as I was making the quiches for Sunday (and the freezer.) So much was accomplished here today (Saturday – 6 minutes until Sunday right now actually) and yesterday that I can hardly remember everything we did. We were all pretty happy to finish up the toy room:
I do recall that I didn’t get up until 10am (score!) and then had morning devotions with the children over my daily breakfast protein shake, nursed Daniel again and put him back down for a nap. I know I sorted and started the laundry some time in there; I then got things ready for making fried eggs and English muffins (John cut up the turkey kielbasa and got it frying on the stove, I buttered the muffins to broil them in the toaster oven, I washed the cast iron pan that we always used for eggs, along with the new heart-shaped egg cooking devices, I started cooking the eggs, and then John took it all over.) Breakfast was just hitting the table as I stepped out the door for an experimental run. 3.6 miles later I felt well enough, but as the day has worn on my foot has told me otherwise. Guess it’s still a little too early for running. Back to the bike! It doesn’t feel much worse than it did earlier in the month, but it is definitely more painful than it has been over this last week. I just started stretching my foot in the way prescribed in a book I ordered online. I will report back about its efficacy. 🙂
Sunday afternoon now, and I am relaxing after lunch before evening church. I feel so behind on blogging because I still haven’t posted pictures of the homeschooling trip to Patriot’s Point on Friday and several other things, but I have an excuse – I’m working on a few photo projects that have a deadline of December 10, and then there is everything getting done in the house. So, just a quick rundown of what has been going on here before I get back to continuing the goings on. 🙂 Yesterday after the run I showered and fed Daniel (showering is something I consider “work” when I wash my hair – which only happens once a week – because then I have to blow it dry for it to be manageable all week, so this probably took an hour all told), then I made myself some of those yummy eggs and English muffins, and more laundry loads were switched and Christmas boxes were brought in by John. He also put up a curtain rod in our living room and brought in the tree (a fake one from years back) from the garage. Next was practicing the bagpipes for a little while and preparing dinner (some delicious black bean soup I made in November and then froze which I had thawed out as well as a salad; recipe nonexistent because I forgot to write down the amounts. I guess you’ll have to wait!) before we all sat down for devotions and a short Christmas movie – Ice Age Mammoth Christmas. Somewhere in the day I organized another two bookshelves and all the colored pencils, crayons, markers, and other writing implements and also cleared off 3-4 flat surfaces in preparation for covering them in Christmas decor (This time tomorrow the house won’t know what hit it.) After the little ones were in bed, Patience, Gabriel, and I went out front to do a bit of work. They took turns riding Gabriel’s bike down to the middle of our cul-de-sac which is full of stones to gather a bag of rocks to use as weights. The Poinsettias and two fake Christmas trees out front had been tipping over in the wind occasionally, so we weighted down the bases of them all. I also spent a good hour spreading the branches on the trees since we bought them last week so they had that nice shiny, new box-shaped look. Not a desirable appearance for a Christmas tree.
After church today a couple we just met came over for lunch. I had made three meat and potato quiches last night so there was plenty of food for spur-of-the-moment guests, and these had the added convenience of being ideally located. They live just a few streets over, on the base! He is a student at the Naval Nuclear Power School where John works; they’ve been here a year and have about another 6 months. We hadn’t met them before because I believe they were out of town the other weeks we had been to church, so it was really nice to get to know people who live so close to us. Back to resting up and a few computer things while I have my feet up for another half hour. I hope your weekend has been restful!
So – about the black bean soup recipe. Can I just tell you that every kid LOVED IT, and Gabriel even went on this long diatribe about how our children’s children all have to be told to eat this soup in the future. We sprinkled grated cheddar cheese on it and crunched up tortillas chips, along with a bit of fresh cilantro. Yum!!!! Unfortunately I really can’t tell you the amounts of seasonings I put in (I can tell you what, just not how much.) If you want to know the general recipe because you have a hankering for amazing black bean soup, make a comment, and I’ll do my best to reconstruct it. Otherwise you’ll have to wait until the next time I make it. 🙂
Sunday NIGHT now – am I ever going to publish this? Here’s what we’re up to: